Hospitality and Tourism Management

The Hospitality & Tourism Management (HTM) major prepares students for a broad range of leadership and management roles in the global hospitality, tourism, and service industries. The curriculum integrates real-world business fundamentals with hospitality and tourism-specific expertise, including lodging operations, hospitality finance, revenue management, catering and restaurant operations, and franchising.

• Designing the Service Experience, Lodging Management, Culinary Operations Management/Chef Lab, Hospitality Law, Human Resource Management in HTM, and Entrepreneurship

• Americas Lodging Investment Summit
• Prosper Accelerator Forum for F&B management leaders
• Governor’s Hospitality and Tourism Conference
• Student Orgs: Club Management Association of America (CMAA), Eta Sigma Delta, Hospitality Management Association (HMA), Theme Park Management Association (TPMA)
• HTM Student Advisory Board
• Dominican Republic Resort Management Study Abroad Program
• International Business of the Cruise Industry Study Abroad Program

• Guest Experience Coordinator
• Sales Coordinator
• Revenue Management/Financial Analyst
• Assistant General Manage